Antipasti & Zuppa
Delmonico’s Jumbo Shrimp Cocktail
Jumbo chilled Shrimp served with signature Cocktail Sauce
$14.99
gluten free
Crab Cakes
Crispy seared jumbo Crab Cakes (1 or 2) served with spicy Chili Aioli
One $9.99
Two $16.99
Mozzarella Fritta
Fried Mozzarella hand breaded to order with fresh Marinara Sauce
$10.99
Bella Napoli
Italian Pasta Chips, Sausage, Tomatoes, Onions, Banana Peppers, & Provolone with Asiago Cheese Sauce.
$11.99
Portabella Mushroom Parmigiana
Baked with Marinara Sauce, Pecorino Romano & Provolone Cheeses.
(2) $10.99
(1) $5.99
East Utica Greens
Escarole sauteed with Garlic, Prosciutto, Bread Crumbs, Romano & Hot Peppers.
Half $10.99
Full $16.99
gluten free
Delmonico’s Garlic Cheese Bread
Thick slices of Country Italian Bread baked with Garlic Butter & Provolone.
$9.99
Italian Long Hot Peppers
(4) Stuffed with Ricotta, Sausage, Red Pepper, Romano & Gorgonzola Cheese finished with Toasted Italian Breadcrumbs & Balsamic Glaze.
$11.99
Calamari
Golden, crisp, fried Calamari served with Marinara & Spicy Chili Aioli Sauce, enough to share
$15.99
“Kicked Up” Calamari
Golden, crisp, fried Calamari served with Sweet & Spicy Pepper Glaze, enough to share.
$15.99
Bruscetta Pomodoro
Grilled Italian Bread brushed with Olive Oil & Garlic, topped with Provolone, Tomato & Basil.
$9.99
New England Clam Chowder
Delmonico's version of a New England favorite.
$6.99
Zuppa Di Stracciatella
Chicken, Escarole, Meatballs & Ditalini in a homemade Chicken Broth.
$6.99
Pasta Fagioli (Seasonal)
Traditional Tomato & Vegetable Soup with plenty of Cannellini Beans and Ditalini Pasta.
$6.99
Insalate
Roma Tomato & Mozzarella Salad
Fresh Buffalo Mozzarella, Vine Ripened Tomatoes, Red Onions, Basil & Balsamic Vinaigrette.
$9.99
Gorgonzola Wedge
Crisp Iceberg, Red Onions, Tomatoes, Bacon & Bleu Cheese Dressing finished with Balsamic Glaze.
$7.99
Antipasto Salad - for Two or More!
Crisp Greens with Balsamic Vinaigrette, Genoa Salami, Capicola, Tomatoes, Artichoke Hearts, Pepperoncinis, Roasted Peppers, Sharp Provolone, Egg, Kalamata Olives & Red Onions, Primo!
$14.99
gluten free
Entrée Sized Mixed Greens or Caesar Salad
With Grilled Chicken Breasts. $17.99
With Grilled Salmon, Filet Tournedos or Giant Cocktail Shrimp. $22.99
gluten free
Add to any Entrée
HUGE 12 oz. Cold Water Lobster Tail
$36.99
Sautéed Shrimp
$8.99
Al Lato
Grilled Onions
$2.99
Hot Peppers, Mushrooms & Onions
$4.49
Baked Potato
$4.49
Baked Sweet Potato
$4.49
Homemade Meatballs
$6.99
Italian Sausage
$6.99
Steamed Broccoli
$4.49
Steamed Asparagus
$4.49
Roasted Garlic Mashed Potatoes
$4.49
Fresh Sautéed Mushrooms
$4.49
(Video) Delmonico's featured by Zagat | Inside NYC's Best Steakhouses
Delmonico's "Best Deal in Town"
Delmonico's Delmonico Steak
1 - 1/2 Pound (HUGE 24 OZ) Certified Angus Beef, Center Cut Rib-eye Steak from Midwestern Grain Fed Heavy Aged Beef, seasoned and perfectly seared. Served with Penne Marinara.*The Delmonico is a more flavorful steak because it contains fat. If you want a lean steak, we recommend our filet.
$34.99
Substitute with Steak
Sweet or Baked Potato $3.49
Garlic Mashed Potatoes $3.49
Fettuccine Alfredo $3.49
Broccoli or Asparagus $3.49
Tortellini Aglio Olio
Cheese Tortellini, Broccoli, Mushrooms, Roma Tomatoes, Artichoke Hearts & Hot Peppers Tossed in A Garlic & Olive Oil Butter Sauce.
$19.99
Fettuccine Delmonico
Fettuccine Alfredo Tossed with Grilled Chicken, Mushrooms, Broccoli & Finished with A Touch of Marinara.
$19.99
Chicken Sinatra
Chicken Breasts on sautéed Greens with Hot Peppers, Mushrooms, Prosciutto, Provolone, Marsala Sauce & Garlic Mashed Potatoes.
$23.99
chicken marsala
Chicken Breasts Sauteed with Mushrooms, Butter & Marsala Wine with Angel Hair Pasta.
$22.99
gluten free
Chicken Riggies
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$19.99
Veal Parmigiana
Veal with Italian Breadcrumbs, topped with Marinara Sauce & Provolone Cheese over Angel Hair Pasta.
$26.99
Veal Marsala
Veal sauteed with Mushrooms, Butter & Marsala Wine with Angel Hair Pasta
$26.99
gluten free
Chicken Prosciutto
Penne Pasta, Grilled Chicken, Mushrooms, Prosciutto, Greens, Red & Green Onions with Asiago Cheese Sauce.
$19.99
One Pound Lasagna
Pasta layered with Beef Sausage, Ricotta Cheese & covered with Marinara Sauce.
$20.99
Ravioli Tre Modi
With 1) Spicy Vodka Sauce, or 2) Marinara Sauce, or 3) Half Vodka & Half Marinara Sauce topped with Gorgonzola.
$18.99
Pasta with Marinara, Pomodoro or Vodka Sauce
Choice of Linguine, Penne, Fettuccine, Rigatoni or Angel Hair
$18.99
Pasta with Meatballs or Sausage
Choice of Linguine, Penne, Angel Hair, Rigatoni or Fettuccine with Marinara Sauce.
$19.99
Salmon
A Grilled 12oz. Salmon Filet Topped with Our Chef’s Sauce of The Day, Served with Parmesan Risotto.
$27.99
Shrimp Scampi
Jumbo Shrimp sautéed with fresh Garlic, Spinach, Mushrooms, White Wine & Lemon served with Linguine Pasta.
$27.99
Linguine with Clam Sauce
Fresh Clams, Olive Oil, Garlic & Parsley served Red or White.
$23.99
Frutti de Mare
Fresh Clams, Calamari, Shrimp, & North Atlantic Haddock in Pomodoro Sauce with Hot Peppers over Linguine.
$28.99
Specialite Delmonico’s
Filet Mignon
9 oz Choice or Better Center Cut seasoned & grilled to order with Penne Marinara.
$35.99
gluten free
Filet Portabella
6 oz or 9 oz of Choice or Better Filet Tournedos with Cabernet Sauce, Portabella Mushrooms & Angel Hair Pasta.
6 oz $23.99
9 oz $29.99
Filet Marsala
6 oz or 9 oz of Choice or Better Filet Tournedos with Mushrooms in a Marsala Wine Sauce & Angel Hair Pasta.
6 oz $23.99
9 oz $29.99
gluten free
Chargrilled Bone-In Pork Chop
14oz Double-Cut Bone-In Pork Chop char-grilled and topped with choice of Peach Bellini or Marsala Sauce. Served with Angel Hair Pasta.
$23.99
New York Strip Sirloin
15 oz Certified Angus Beef, Center Cut seasoned & perfectly seared, with Penne Marinara.
$35.99
gluten free
Sliced Sirloin Steak
14oz of Choice or Better Sirloin with Cabernet Mushroom Sauce & Garlic Mashed Potatoes.
14 oz $22.99
Hot Peppers, Mushrooms & Onions $3.99
Grilled Onions $2.99
Sautéed Mushrooms $3.99
*Notice: consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* Items marked as gluten free are or can be made gluten free upon request.
Order Online
Desserts
Homemade Cannoli
Sweetened Ricotta in a homemade Cinnamon Waffle Shell with Chocolate Chips, Confectioner’s Sugar & homemade Chocolate Sauce.
$7.99
Amaretto Cheesecake
Italian Cheesecake flavored with Amaretto and topped with Red Raspberry Sauce.
$8.99
Cappuccino Pie
Coffee Ice Cream with Walnuts in an Oreo Cookie Crust, topped with homemade Chocolate Sauce and homemade Whipped Cream.
$8.99
Spumoni Tartufo
Pistachio, Strawberry, & Chocolate Spumoni in a hard Chocolate Shell topped with Chocolate & Raspberry Sauces & Whipped Cream.
$9.99
Tiramisu
Espresso soaked Cake with sweetened Mascarpone topped with homemade Chocolate Sauce and homemade Whipped Cream.
$9.99
Mixed Berries Zabaglione
Fresh Strawberries, Blackberries and Blueberries in a sweet Italian Custard Sauce.
$8.99
Ice Cream Sundae
Two large scoops of Vanilla Ice Cream with our homemade Chocolate Sauce and homemade Whipped Cream.
$6.99
Bambino Menu
Steak with Pasta
Cheese Pizza
Chicken Fingers w/ Macaroni & Cheese
Macaroni & Cheese
Pasta & Meatballs
Ravioli w/ Marinara
Bambino Sundae
Kids' Beverages
Soda (Free Refills)
Saranac Root Beer (Bottle)
Milk (White & Chocolate)
Juice (Various)
*For Kids 10 & Under Please*
Specialty Martinis
$12.95
Delmonico’s Ultimate Cosmo
Absolut Citron & Cointreau with a splash of Cranberry & Lime Juice.
Old Blue Eyes
Stolichnaya & Blue Curacao with a Sour Mix & a Lemon Twist... Frank’s Favorite
Godiva Chocolate Martini
A delicious blend of Ketel One Vodka, Godiva Chocolate Liqueur & White Crème de Cacao.
Sour Apple Martini
Ketel One Vodka, Sour Apple Pucker & a splash of Sour Mix.
Metropolitan
Stolichnaya Razberi Vodka, Chambord, a splash of fresh lime & Cranberry Juice.
Pomegranate Martini
Ketel One Vodka, Cointreau & Pomegranate Juice.
Limoncello Martini
Ketel One Vodka & Caravella Limoncello served with a Lemon Twist.
The Well-Mannered Dirty Martini
Our Version of a Dirty Martini with Ketel One Vodka & Bleu Cheese Stuffed Olives
Bellinitini
Ketel One Vodka, Peach Schnapps & a Splash of Champagne.
Midnight Espresso
A perfect blend of Stolichnaya Vanil Vodka, Kahlua, Frangelico, Bailey’s Irish Cream & Espresso.
Red Vino
Listed from Mildest to Strongest
(Dry, Light Intensity)
Mirassou Pinot Noir
Central Coast California
Glass $7.75
Bottle $28.95
MacMurray Ranch Pinot Noir
Russian River, California
Glass $10.75
Bottle $40.95
Davinci Chianti
Tuscany, Italy
Glass $8.75
Bottle $32.95
(Dry, Medium Intensity Wines)
Ecco Domani Merlot
Delle Venezie, Italy
Glass $8.75
Bottle $32.95
Robert Mondavi “Private Selection” Cabernet Sauvignon
Central Coast, California
Glass $9.25
Bottle $34.95
Banfi Chianti Classico
(Video) Restaurants in Syracuse, New York - USATuscany, Italy
Glass $10.75
Bottle $40.95
Black Opal Shiraz
Australia
Glass $7.75
Bottle $28.95
Alamos Malbec
Mendoza, Argentina
Glass $8.25
Bottle $30.95
1000 Stories “bourbon Barrel Aged” Zinfandel
Mendecino County, California
Glass $10.75
Bottle $40.95
Louis M. Martini Cabernet Sauvignon
Sonoma, California
Glass $10.25
Bottle $38.95
Stag’s Leap Winery Merlot
California
Bottle $57.95
Sterling Vintner's Cabernet Sauvignon
California
Glass $10.25
Bottle $38.95
Masi Amarone “Costa Sera” Della Valpolicella D.O.C. – available NY
Veneto, Italy
Bottle $111.95
White Vino
Listed From Sweetest To Least Sweet
(Blush & Sweet Wines)
Mirassou Moscato
California
Glass $7.75
Bottle $28.95
Glenora Riesling
Finger Lakes, NY
Glass $8.25
Bottle $30.95
Dark Horse Rosé
California
Glass $7.75
Bottle $28.95
(Dry, Light Intensity White Wines)
Ecco Domani Pinot Grigio
Delle Venezie, Italy
Glass $8.75
Bottle $32.95
Santa Margherita Pinot Grigio
Alto Adige, Italy
Bottle $57.95
Edna Valley Sauvignon Blanc
Central Coast, California
Glass $8.25
Bottle $30.95
(Dry, Medium Intensity White Wines)
William Hill Estate Chardonnay
Central Coast, California
Glass $8.25
Bottle $30.95
Kendall-Jackson Vintner’s Reserve Chardonnay
California
Glass $10.75
Bottle $40.95
House Vino
Glass $8.25
1.5 Liter Bottle $35.95
Copper Ridge Cabernet
California
Copper Ridge Merlot
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Copper Ridge Chardonnay
California
Copper Ridge White Zinfandel
California
Riunite Lambrusco
Italy
Bottle $35.95
Placido Pinot Grigio
Italy
Bottle $35.95
Placido Chianti
Italy
Bottle $35.95
Sparkling Vino
Zonin Prosecco
Italy
Glass $8.75
Veuve du Vernay Brut
France
Bottle $24.95
Moet & Chandon Imperial Brut
California
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Classic Cocktails
Top Shelf Manhattan
Woodford Bourbon, Angostra Bitters, Sweet Vermouth, Cherry.
$11.95
Signature Old Fashioned
Woodford Bourbon, Angostra Bitters, Simple Syrup, Muddled Cherry and Orange Slice.
$11.95
Delmonico’s Margaritas
Jose Cuervo Gold Tequila, Grand Marnier and Cointreau mixed with our house Sweet & Sour Mix.
$11.95
Happy Hour
Mon – Fri 4pm – 7pm (at the Bar Only)
Stuffed Italian Long Hot Peppers
(4) stuffed with ricotta, sausage, red pepper, romano and gorgonzola cheese.
$6.99
Mini Italian Meatballs
Twelve mini meatballs over homemade marinara sauce, topped with grated romano cheese. Served with italian long hot peppers and garlic toast.
$6.99
Happy Hour Shrimp Shot
A giant steakhouse shrimp with cocktail sauce.
$1.99
“Kicked Up” Calamari
Fried to a tender, crisp, golden brown and served on a bed of spicy pepper glaze.
$6.99
Toasted Ravioli
Lightly breaded pasta pillows stuffed with cheese and served with marinara and asiago cheese sauce.
$5.99
Seared Tenderloin Brioche
Four oz. Filet on a griddled, buttered Bun. Choose one of the following toppings: (additional toppings are $0.79)
$6.99
East Utica Greens
Sautéed Mushroom
Grilled Onions
Provolone
Drink Specials
1/2 Price Well & Call Cocktails
$4 House Wines by The Glass
Copper Ridge Cabernet
Copper Ridge Merlot
Copper Ridge Chardonnay
$3 Domestic Pints
Coors Light
$4 Premium Pints
Middle Ages ImPaled Ale
Peroni
Stella Artois
Harpoon IPA
Sam Adam's Seasonal
1/2 Pan orders can be made any day of the week.
*All prices are for half pans, and do not include tax.*
*24-hour advanced notice preferred on all orders with 2+ half pans.*
*Prices Subject to Change*
Salads & Appetizers
Caesar Salad
$22.99
House Salad
$22.99
Antipasto
$24.99
East Utica Greens
$42.99
Garlic Cheese Bread
$8.99
Entrees
Sausage & Peppers
$64.99
Chicken Riggies
$64.99
Lasagna
$79.99
Chicken Parmigiana
$79.99
Sliced Sirloin Steak
$89.99
Chicken Marsala
$79.99
Chicken Sinatra
$84.99
Chicken Francaise
$84.99
Sides
Meatballs
$21.99
Sausage
$23.99
Pasta with Sauce Choice
Rigatoni or Penne, Marinara or Pomodoro
$22.99
Roasted Garlic Mashed Potatoes
$23.99
Dessert
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Homemade Cheesecake
$29.99
FAQs
What do you wear to Delmonico's? ›
Business Casual. No swimwear or beach attire. We ask that gentlemen not wear sleeveless shirts.
Why is Delmonico's famous? ›They were the first restaurant to serve women sitting without men at their own table (how shocking!) Delmonico's was also the first dining establishment in America to price individual dishes à la carte, as was the custom in Paris. Before this, American inns served one price and only one dish–no menu.
Is a Delmonico steak? ›...
Delmonico steak.
| Beef Cuts | |
|---|---|
| Alternative names | New York strip steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak |
| Type | Strip Steak Short Loin or Rib cut of beef |
A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Steaks cut from the Rib end only of the Chuck Eye Roll.
How much is a steak at Delmonico's in New York? ›| Delmonico's Steak Frites | $29.00 | Pierre Poivre Butter |
|---|---|---|
| Wagyu Beef Tartare | $23.00 | Charred Bread, Quail Egg, Bitter Greens |
| Filet Mignon | 7oz $35.00 12oz $49.00 | |
| Prime New York Strip | $49.00 | |
| 46 oz Porterhouse for Two | $120.00 |
So, what is Delmonico steak? It is a cut of beef but not necessarily a specific type of steak, like a T-bone or NY Strip. Delmonico steak is not rib-eye steak, but the chef may choose to use the rib eye cut on occasion. Instead, Delmonico steak is a tender and flawless cut that looks just right and is at its freshest.
What is the difference between ribeye and Delmonico steaks? ›The ribeye comes from the rib section, while the Delmonico is cut from the short loin that lies back of the ribs but ahead of what we now call the sirloin area (via Tyner Pond Farm).
What is the oldest operating restaurant in New York City? ›Fraunces Tavern (1762)
The oldest of them all, Fraunces Tavern, dates back to 1762 and is recognized as the oldest restaurant in the city.
We hope reports of its untimely demise are premature, but things are not looking good for Delmonico's, one of America's most influential restaurants. The venerable New York City steakhouse has been shuttered since 2020, due initially to the pandemic, but ongoing in light of a feud among current owners.
What is the best steak to eat? ›- T-Bone. Serious carnivores usually have a special fondness for t-bone steaks. ...
- Porterhouse. If you've ever seen a porterhouse steak next to a T-bone, you may have thought they were the same. ...
- Ribeye. For the ultimate juicy, beefy flavor, a ribeye is a great choice. ...
- Filet Mignon. ...
- New York Strip.
What is the most tender steak? ›
Considered the most tender cut of all, a filet mignon is taken from the center of the beef tenderloin. It is lean yet delivers a melt-in-your mouth, buttery succulence. Perfect for grilling, pan-searing and broiling in the oven.
Which is better tomahawk or porterhouse? ›They're both fantastic steaks. If you prefer the taste of a bone-in ribeye choose a Tomahawk. But if you like that super tender filet go with a Porterhouse.
What is cowboy steak? ›What Is a Cowboy Steak? A cowboy steak is a thick (2 ½”-3”) bone-in ribeye cut between the ribs and feeds 1-2 easily. As with all our beef, these cuts come only from the upper 1/3 of Choice and Prime grades then aged to perfection.
What is a cowgirl ribeye? ›Product Info. Our french cut USDA Prime Cowgirl Ribeye offers an equally beautiful and elegant, yet smaller, presentation than the larger Cowboy cut. This is the eye of the ribeye only as the Cap (spinalis) has been removed. These center-cut bone-in ribeyes are thick-cut, with the added flavor that comes from the bone.
Is chuck eye a good steak? ›Yes, the chuck eye steak is a tender steak that delivers a meaty, beef flavor. It's almost as tender and juicy as the ribeye. The chuck eye steak and the ribeye are not the same, but they are similar.
What is the meaning of Delmonico? ›Meaning of Delmonico steak in English
a small steak (= a thick, flat piece of meat from a cow) that is cut from the back of the animal: Delmonico steaks have enough fat to produce a moist and tender dish. The meat in a Delmonico steak is a bit tougher than cuts from the rib. Synonym. club steak.
Delmonico's is the name of a series of restaurants that operated in New York City, with the present version located at 56 Beaver Street in the Financial District of Manhattan. The original version was widely recognized as the United States' first fine dining restaurant.
Which steak is better ribeye or T-bone? ›The T bone steak contains a lower fat than the ribeye, which is meatier than the ribeye. These two steaks have a delicious beefy flavor, but the T bone has less fat. So, if you are diet conscious or do not like fatty meat, then the T bone is your option.
Which steak is better ribeye or New York Strip? ›The main difference between a ribeye and a NY strip is that the ribeye has more internal marbling or fat. The New York Strip has a thick band of fat running down one side that you can't really eat. The Ribeye is a great choice if you are looking for a tender steak with plenty of flavor and a buttery smooth texture.
Which is better NY strip or filet mignon? ›Filet mignon has been known to be the best cut of beef that you can get. It's both juicy and tender while having an almost buttery taste to it. This steak is also known for its marbling throughout the piece of meat. The New York strip has a lot less marbling throughout and also has more fat on the sides of the steak.
What dishes were invented at Delmonico's? ›
Delmonico Potatoes were invented at Delmonico's restaurant, and possibly Chicken à la King, but it was most famous for Delmonico steak. Eggs Benedict were also said to have originated at Delmonico's, although others claim that dish as well.
What is the meaning of Delmonico? ›Meaning of Delmonico steak in English
a small steak (= a thick, flat piece of meat from a cow) that is cut from the back of the animal: Delmonico steaks have enough fat to produce a moist and tender dish. The meat in a Delmonico steak is a bit tougher than cuts from the rib. Synonym. club steak.
The current owners, Ocinomled Ltd., expanded with another location in Hell's Kitchen in 2012, but the old William Street spot (which the restaurant lists as 56 Beaver Street, but it's the same place) still serves some of the iconic dishes that made their world debut at the storied institution nearly 180 years ago.
How long has Delmonicos been around? ›The restaurant has existed, through different owners and permutations, over 184 years and over eight locations and enjoyed a reputation as the best fine dining restaurant in New york for over six decades.