Menus | Delmonico's Italian Steakhouse in Syracuse, New York (2023)

Antipasti & Zuppa

  • Delmonico’s Jumbo Shrimp Cocktail

    Jumbo chilled Shrimp served with signature Cocktail Sauce


    gluten free

  • Crab Cakes

    Crispy seared jumbo Crab Cakes (1 or 2) served with spicy Chili Aioli

    One $9.99

    Two $16.99

  • Mozzarella Fritta

    Fried Mozzarella hand breaded to order with fresh Marinara Sauce


  • Bella Napoli

    Italian Pasta Chips, Sausage, Tomatoes, Onions, Banana Peppers, & Provolone with Asiago Cheese Sauce.


  • Portabella Mushroom Parmigiana

    Baked with Marinara Sauce, Pecorino Romano & Provolone Cheeses.

    (2) $10.99

    (1) $5.99

  • East Utica Greens

    Escarole sauteed with Garlic, Prosciutto, Bread Crumbs, Romano & Hot Peppers.

    Half $10.99

    Full $16.99

    gluten free

  • Delmonico’s Garlic Cheese Bread

    Thick slices of Country Italian Bread baked with Garlic Butter & Provolone.


  • Italian Long Hot Peppers

    (4) Stuffed with Ricotta, Sausage, Red Pepper, Romano & Gorgonzola Cheese finished with Toasted Italian Breadcrumbs & Balsamic Glaze.


  • Calamari

    Golden, crisp, fried Calamari served with Marinara & Spicy Chili Aioli Sauce, enough to share


  • “Kicked Up” Calamari

    Golden, crisp, fried Calamari served with Sweet & Spicy Pepper Glaze, enough to share.


  • Bruscetta Pomodoro

    Grilled Italian Bread brushed with Olive Oil & Garlic, topped with Provolone, Tomato & Basil.


  • New England Clam Chowder

    Delmonico's version of a New England favorite.


  • Zuppa Di Stracciatella

    Chicken, Escarole, Meatballs & Ditalini in a homemade Chicken Broth.


  • Pasta Fagioli (Seasonal)

    Traditional Tomato & Vegetable Soup with plenty of Cannellini Beans and Ditalini Pasta.



  • Roma Tomato & Mozzarella Salad

    Fresh Buffalo Mozzarella, Vine Ripened Tomatoes, Red Onions, Basil & Balsamic Vinaigrette.


  • Gorgonzola Wedge

    Crisp Iceberg, Red Onions, Tomatoes, Bacon & Bleu Cheese Dressing finished with Balsamic Glaze.


  • Antipasto Salad - for Two or More!

    Crisp Greens with Balsamic Vinaigrette, Genoa Salami, Capicola, Tomatoes, Artichoke Hearts, Pepperoncinis, Roasted Peppers, Sharp Provolone, Egg, Kalamata Olives & Red Onions, Primo!


    gluten free

  • Entrée Sized Mixed Greens or Caesar Salad

    With Grilled Chicken Breasts. $17.99

    With Grilled Salmon, Filet Tournedos or Giant Cocktail Shrimp. $22.99

    gluten free

Add to any Entrée

  • HUGE 12 oz. Cold Water Lobster Tail


  • Sautéed Shrimp


Al Lato

  • Grilled Onions


  • Hot Peppers, Mushrooms & Onions


  • Baked Potato


  • Baked Sweet Potato


  • Homemade Meatballs


  • Italian Sausage


  • Steamed Broccoli


  • Steamed Asparagus


  • Roasted Garlic Mashed Potatoes


  • Fresh Sautéed Mushrooms


    (Video) Delmonico's featured by Zagat | Inside NYC's Best Steakhouses

Delmonico's "Best Deal in Town"

  • Delmonico's Delmonico Steak

    1 - 1/2 Pound (HUGE 24 OZ) Certified Angus Beef, Center Cut Rib-eye Steak from Midwestern Grain Fed Heavy Aged Beef, seasoned and perfectly seared. Served with Penne Marinara.*The Delmonico is a more flavorful steak because it contains fat. If you want a lean steak, we recommend our filet.


  • Substitute with Steak

    Sweet or Baked Potato $3.49

    Garlic Mashed Potatoes $3.49

    Fettuccine Alfredo $3.49

    Broccoli or Asparagus $3.49

  • Tortellini Aglio Olio

    Cheese Tortellini, Broccoli, Mushrooms, Roma Tomatoes, Artichoke Hearts & Hot Peppers Tossed in A Garlic & Olive Oil Butter Sauce.


  • Fettuccine Delmonico

    Fettuccine Alfredo Tossed with Grilled Chicken, Mushrooms, Broccoli & Finished with A Touch of Marinara.


  • Chicken Sinatra

    Chicken Breasts on sautéed Greens with Hot Peppers, Mushrooms, Prosciutto, Provolone, Marsala Sauce & Garlic Mashed Potatoes.


  • chicken marsala

    Chicken Breasts Sauteed with Mushrooms, Butter & Marsala Wine with Angel Hair Pasta.


    gluten free

  • Chicken Riggies

    Rigatoni, Mushrooms, Bell Peppers, Onions, Hot Peppers & Chicken in our Special Light Sauce.


  • Veal Parmigiana

    Veal with Italian Breadcrumbs, topped with Marinara Sauce & Provolone Cheese over Angel Hair Pasta.


  • Veal Marsala

    Veal sauteed with Mushrooms, Butter & Marsala Wine with Angel Hair Pasta


    gluten free

  • Chicken Prosciutto

    Penne Pasta, Grilled Chicken, Mushrooms, Prosciutto, Greens, Red & Green Onions with Asiago Cheese Sauce.


  • One Pound Lasagna

    Pasta layered with Beef Sausage, Ricotta Cheese & covered with Marinara Sauce.


  • Ravioli Tre Modi

    With 1) Spicy Vodka Sauce, or 2) Marinara Sauce, or 3) Half Vodka & Half Marinara Sauce topped with Gorgonzola.


  • Pasta with Marinara, Pomodoro or Vodka Sauce

    Choice of Linguine, Penne, Fettuccine, Rigatoni or Angel Hair


  • Pasta with Meatballs or Sausage

    Choice of Linguine, Penne, Angel Hair, Rigatoni or Fettuccine with Marinara Sauce.


  • Salmon

    A Grilled 12oz. Salmon Filet Topped with Our Chef’s Sauce of The Day, Served with Parmesan Risotto.


  • Shrimp Scampi

    Jumbo Shrimp sautéed with fresh Garlic, Spinach, Mushrooms, White Wine & Lemon served with Linguine Pasta.


  • Linguine with Clam Sauce

    Fresh Clams, Olive Oil, Garlic & Parsley served Red or White.


  • Frutti de Mare

    Fresh Clams, Calamari, Shrimp, & North Atlantic Haddock in Pomodoro Sauce with Hot Peppers over Linguine.


Specialite Delmonico’s

  • Filet Mignon

    9 oz Choice or Better Center Cut seasoned & grilled to order with Penne Marinara.


    gluten free

  • Filet Portabella

    6 oz or 9 oz of Choice or Better Filet Tournedos with Cabernet Sauce, Portabella Mushrooms & Angel Hair Pasta.

    6 oz $23.99

    9 oz $29.99

  • Filet Marsala

    6 oz or 9 oz of Choice or Better Filet Tournedos with Mushrooms in a Marsala Wine Sauce & Angel Hair Pasta.

    6 oz $23.99

    9 oz $29.99

    gluten free

  • Chargrilled Bone-In Pork Chop

    14oz Double-Cut Bone-In Pork Chop char-grilled and topped with choice of Peach Bellini or Marsala Sauce. Served with Angel Hair Pasta.


  • New York Strip Sirloin

    15 oz Certified Angus Beef, Center Cut seasoned & perfectly seared, with Penne Marinara.


    gluten free

  • Sliced Sirloin Steak

    14oz of Choice or Better Sirloin with Cabernet Mushroom Sauce & Garlic Mashed Potatoes.

    14 oz $22.99

  • Hot Peppers, Mushrooms & Onions $3.99

    Grilled Onions $2.99

    Sautéed Mushrooms $3.99

*Notice: consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Items marked as gluten free are or can be made gluten free upon request.

Menus | Delmonico's Italian Steakhouse in Syracuse, New York (1)

Order Online


  • Menus | Delmonico's Italian Steakhouse in Syracuse, New York (2)

    Homemade Cannoli

    Sweetened Ricotta in a homemade Cinnamon Waffle Shell with Chocolate Chips, Confectioner’s Sugar & homemade Chocolate Sauce.


  • Menus | Delmonico's Italian Steakhouse in Syracuse, New York (3)

    Amaretto Cheesecake

    Italian Cheesecake flavored with Amaretto and topped with Red Raspberry Sauce.


  • Cappuccino Pie

    Coffee Ice Cream with Walnuts in an Oreo Cookie Crust, topped with homemade Chocolate Sauce and homemade Whipped Cream.


  • Spumoni Tartufo

    Pistachio, Strawberry, & Chocolate Spumoni in a hard Chocolate Shell topped with Chocolate & Raspberry Sauces & Whipped Cream.


  • Menus | Delmonico's Italian Steakhouse in Syracuse, New York (4)


    Espresso soaked Cake with sweetened Mascarpone topped with homemade Chocolate Sauce and homemade Whipped Cream.


  • Menus | Delmonico's Italian Steakhouse in Syracuse, New York (5)

    Mixed Berries Zabaglione

    Fresh Strawberries, Blackberries and Blueberries in a sweet Italian Custard Sauce.


  • Ice Cream Sundae

    Two large scoops of Vanilla Ice Cream with our homemade Chocolate Sauce and homemade Whipped Cream.


(Video) Delmonico’s Italian Steakhouse | Amazing Steaks & Pasta | Shopping At Disney’s Character Warehouse

Bambino Menu

  • Steak with Pasta

  • Cheese Pizza

  • Chicken Fingers w/ Macaroni & Cheese

  • Macaroni & Cheese

  • Pasta & Meatballs

  • Ravioli w/ Marinara

  • Bambino Sundae

  • Kids' Beverages

    Soda (Free Refills)

    Saranac Root Beer (Bottle)

    Milk (White & Chocolate)

    Juice (Various)

  • *For Kids 10 & Under Please*

Specialty Martinis


  • Delmonico’s Ultimate Cosmo

    Absolut Citron & Cointreau with a splash of Cranberry & Lime Juice.

  • Old Blue Eyes

    Stolichnaya & Blue Curacao with a Sour Mix & a Lemon Twist... Frank’s Favorite

  • Godiva Chocolate Martini

    A delicious blend of Ketel One Vodka, Godiva Chocolate Liqueur & White Crème de Cacao.

  • Sour Apple Martini

    Ketel One Vodka, Sour Apple Pucker & a splash of Sour Mix.

  • Metropolitan

    Stolichnaya Razberi Vodka, Chambord, a splash of fresh lime & Cranberry Juice.

  • Pomegranate Martini

    Ketel One Vodka, Cointreau & Pomegranate Juice.

  • Limoncello Martini

    Ketel One Vodka & Caravella Limoncello served with a Lemon Twist.

  • The Well-Mannered Dirty Martini

    Our Version of a Dirty Martini with Ketel One Vodka & Bleu Cheese Stuffed Olives

  • Bellinitini

    Ketel One Vodka, Peach Schnapps & a Splash of Champagne.

  • Midnight Espresso

    A perfect blend of Stolichnaya Vanil Vodka, Kahlua, Frangelico, Bailey’s Irish Cream & Espresso.

Red Vino

Listed from Mildest to Strongest

  • (Dry, Light Intensity)

  • Mirassou Pinot Noir

    Central Coast California

    Glass $7.75

    Bottle $28.95

  • MacMurray Ranch Pinot Noir

    Russian River, California

    Glass $10.75

    Bottle $40.95

  • Davinci Chianti

    Tuscany, Italy

    Glass $8.75

    Bottle $32.95

  • (Dry, Medium Intensity Wines)

  • Ecco Domani Merlot

    Delle Venezie, Italy

    Glass $8.75

    Bottle $32.95

  • Robert Mondavi “Private Selection” Cabernet Sauvignon

    Central Coast, California

    Glass $9.25

    Bottle $34.95

  • Banfi Chianti Classico

    (Video) Restaurants in Syracuse, New York - USA

    Tuscany, Italy

    Glass $10.75

    Bottle $40.95

  • Black Opal Shiraz


    Glass $7.75

    Bottle $28.95

  • Alamos Malbec

    Mendoza, Argentina

    Glass $8.25

    Bottle $30.95

  • 1000 Stories “bourbon Barrel Aged” Zinfandel

    Mendecino County, California

    Glass $10.75

    Bottle $40.95

  • Louis M. Martini Cabernet Sauvignon

    Sonoma, California

    Glass $10.25

    Bottle $38.95

  • Stag’s Leap Winery Merlot


    Bottle $57.95

  • Sterling Vintner's Cabernet Sauvignon


    Glass $10.25

    Bottle $38.95

  • Masi Amarone “Costa Sera” Della Valpolicella D.O.C. – available NY

    Veneto, Italy

    Bottle $111.95

White Vino

Listed From Sweetest To Least Sweet

  • (Blush & Sweet Wines)

  • Mirassou Moscato


    Glass $7.75

    Bottle $28.95

  • Glenora Riesling

    Finger Lakes, NY

    Glass $8.25

    Bottle $30.95

  • Dark Horse Rosé


    Glass $7.75

    Bottle $28.95

  • (Dry, Light Intensity White Wines)

  • Ecco Domani Pinot Grigio

    Delle Venezie, Italy

    Glass $8.75

    Bottle $32.95

  • Santa Margherita Pinot Grigio

    Alto Adige, Italy

    Bottle $57.95

  • Edna Valley Sauvignon Blanc

    Central Coast, California

    Glass $8.25

    Bottle $30.95

  • (Dry, Medium Intensity White Wines)

  • William Hill Estate Chardonnay

    Central Coast, California

    Glass $8.25

    Bottle $30.95

  • Kendall-Jackson Vintner’s Reserve Chardonnay


    Glass $10.75

    Bottle $40.95

House Vino

Sparkling Vino

  • Zonin Prosecco


    Glass $8.75

  • Veuve du Vernay Brut


    Bottle $24.95

  • Moet & Chandon Imperial Brut


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    Bottle $83.95

Classic Cocktails

  • Top Shelf Manhattan

    Woodford Bourbon, Angostra Bitters, Sweet Vermouth, Cherry.


  • Signature Old Fashioned

    Woodford Bourbon, Angostra Bitters, Simple Syrup, Muddled Cherry and Orange Slice.


  • Delmonico’s Margaritas

    Jose Cuervo Gold Tequila, Grand Marnier and Cointreau mixed with our house Sweet & Sour Mix.


Happy Hour

Mon – Fri 4pm – 7pm (at the Bar Only)

  • Stuffed Italian Long Hot Peppers

    (4) stuffed with ricotta, sausage, red pepper, romano and gorgonzola cheese.


  • Mini Italian Meatballs

    Twelve mini meatballs over homemade marinara sauce, topped with grated romano cheese. Served with italian long hot peppers and garlic toast.


  • Happy Hour Shrimp Shot

    A giant steakhouse shrimp with cocktail sauce.


  • “Kicked Up” Calamari

    Fried to a tender, crisp, golden brown and served on a bed of spicy pepper glaze.


  • Toasted Ravioli

    Lightly breaded pasta pillows stuffed with cheese and served with marinara and asiago cheese sauce.


  • Seared Tenderloin Brioche

    Four oz. Filet on a griddled, buttered Bun. Choose one of the following toppings: (additional toppings are $0.79)


    East Utica Greens

    Sautéed Mushroom

    Grilled Onions


Drink Specials

  • 1/2 Price Well & Call Cocktails

  • $4 House Wines by The Glass

    Copper Ridge Cabernet

    Copper Ridge Merlot

    Copper Ridge Chardonnay

  • $3 Domestic Pints

    Coors Light

  • $4 Premium Pints

    Middle Ages ImPaled Ale


    Stella Artois

    Harpoon IPA

    Sam Adam's Seasonal

1/2 Pan orders can be made any day of the week.

*All prices are for half pans, and do not include tax.*
*24-hour advanced notice preferred on all orders with 2+ half pans.*

*Prices Subject to Change*

Download PDF

Salads & Appetizers

  • Caesar Salad


  • House Salad


  • Antipasto


  • East Utica Greens


  • Garlic Cheese Bread



  • Sausage & Peppers


  • Chicken Riggies


  • Lasagna


  • Chicken Parmigiana


  • Sliced Sirloin Steak


  • Chicken Marsala


  • Chicken Sinatra


  • Chicken Francaise



  • Meatballs


  • Sausage


  • Pasta with Sauce Choice

    Rigatoni or Penne, Marinara or Pomodoro


  • Roasted Garlic Mashed Potatoes


(Video) Top 10 best Restaurants in East Syracuse, New York



What do you wear to Delmonico's? ›

Business Casual. No swimwear or beach attire. We ask that gentlemen not wear sleeveless shirts.

Why is Delmonico's famous? ›

They were the first restaurant to serve women sitting without men at their own table (how shocking!) Delmonico's was also the first dining establishment in America to price individual dishes à la carte, as was the custom in Paris. Before this, American inns served one price and only one dish–no menu.

Is a Delmonico steak? ›

The term "Delmonico steak" might refer to any thick-cut steak.
Delmonico steak.
Beef Cuts
Alternative namesNew York strip steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak
TypeStrip Steak Short Loin or Rib cut of beef

Where does a Delmonico steak come from? ›

A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. Steaks cut from the Rib end only of the Chuck Eye Roll.

How much is a steak at Delmonico's in New York? ›

Main Courses
Delmonico's Steak Frites$29.00Pierre Poivre Butter
Wagyu Beef Tartare$23.00Charred Bread, Quail Egg, Bitter Greens
Filet Mignon7oz $35.00 12oz $49.00
Prime New York Strip$49.00
46 oz Porterhouse for Two$120.00
3 more rows

What is the difference between New York strip and Delmonico? ›

So, what is Delmonico steak? It is a cut of beef but not necessarily a specific type of steak, like a T-bone or NY Strip. Delmonico steak is not rib-eye steak, but the chef may choose to use the rib eye cut on occasion. Instead, Delmonico steak is a tender and flawless cut that looks just right and is at its freshest.

What is the difference between ribeye and Delmonico steaks? ›

The ribeye comes from the rib section, while the Delmonico is cut from the short loin that lies back of the ribs but ahead of what we now call the sirloin area (via Tyner Pond Farm).

What is the oldest operating restaurant in New York City? ›

Fraunces Tavern (1762)

The oldest of them all, Fraunces Tavern, dates back to 1762 and is recognized as the oldest restaurant in the city.

What happened to Delmonico's in NYC? ›

We hope reports of its untimely demise are premature, but things are not looking good for Delmonico's, one of America's most influential restaurants. The venerable New York City steakhouse has been shuttered since 2020, due initially to the pandemic, but ongoing in light of a feud among current owners.

What is the best steak to eat? ›

What Are the Best Cuts of Steak?
  • T-Bone. Serious carnivores usually have a special fondness for t-bone steaks. ...
  • Porterhouse. If you've ever seen a porterhouse steak next to a T-bone, you may have thought they were the same. ...
  • Ribeye. For the ultimate juicy, beefy flavor, a ribeye is a great choice. ...
  • Filet Mignon. ...
  • New York Strip.

What is the most tender steak? ›

Considered the most tender cut of all, a filet mignon is taken from the center of the beef tenderloin. It is lean yet delivers a melt-in-your mouth, buttery succulence. Perfect for grilling, pan-searing and broiling in the oven.

Which is better tomahawk or porterhouse? ›

They're both fantastic steaks. If you prefer the taste of a bone-in ribeye choose a Tomahawk. But if you like that super tender filet go with a Porterhouse.

What is cowboy steak? ›

What Is a Cowboy Steak? A cowboy steak is a thick (2 ½”-3”) bone-in ribeye cut between the ribs and feeds 1-2 easily. As with all our beef, these cuts come only from the upper 1/3 of Choice and Prime grades then aged to perfection.

What is a cowgirl ribeye? ›

Product Info. Our french cut USDA Prime Cowgirl Ribeye offers an equally beautiful and elegant, yet smaller, presentation than the larger Cowboy cut. This is the eye of the ribeye only as the Cap (spinalis) has been removed. These center-cut bone-in ribeyes are thick-cut, with the added flavor that comes from the bone.

Is chuck eye a good steak? ›

Yes, the chuck eye steak is a tender steak that delivers a meaty, beef flavor. It's almost as tender and juicy as the ribeye. The chuck eye steak and the ribeye are not the same, but they are similar.

What is the meaning of Delmonico? ›

Meaning of Delmonico steak in English

a small steak (= a thick, flat piece of meat from a cow) that is cut from the back of the animal: Delmonico steaks have enough fat to produce a moist and tender dish. The meat in a Delmonico steak is a bit tougher than cuts from the rib. Synonym. club steak.

What is Delmonico's in New York? ›

Delmonico's is the name of a series of restaurants that operated in New York City, with the present version located at 56 Beaver Street in the Financial District of Manhattan. The original version was widely recognized as the United States' first fine dining restaurant.

Which steak is better ribeye or T-bone? ›

The T bone steak contains a lower fat than the ribeye, which is meatier than the ribeye. These two steaks have a delicious beefy flavor, but the T bone has less fat. So, if you are diet conscious or do not like fatty meat, then the T bone is your option.

Which steak is better ribeye or New York Strip? ›

The main difference between a ribeye and a NY strip is that the ribeye has more internal marbling or fat. The New York Strip has a thick band of fat running down one side that you can't really eat. The Ribeye is a great choice if you are looking for a tender steak with plenty of flavor and a buttery smooth texture.

Which is better NY strip or filet mignon? ›

Filet mignon has been known to be the best cut of beef that you can get. It's both juicy and tender while having an almost buttery taste to it. This steak is also known for its marbling throughout the piece of meat. The New York strip has a lot less marbling throughout and also has more fat on the sides of the steak.

What dishes were invented at Delmonico's? ›

Delmonico Potatoes were invented at Delmonico's restaurant, and possibly Chicken à la King, but it was most famous for Delmonico steak. Eggs Benedict were also said to have originated at Delmonico's, although others claim that dish as well.

What is the meaning of Delmonico? ›

Meaning of Delmonico steak in English

a small steak (= a thick, flat piece of meat from a cow) that is cut from the back of the animal: Delmonico steaks have enough fat to produce a moist and tender dish. The meat in a Delmonico steak is a bit tougher than cuts from the rib. Synonym. club steak.

Who owns Delmonico's in NYC? ›

The current owners, Ocinomled Ltd., expanded with another location in Hell's Kitchen in 2012, but the old William Street spot (which the restaurant lists as 56 Beaver Street, but it's the same place) still serves some of the iconic dishes that made their world debut at the storied institution nearly 180 years ago.

How long has Delmonicos been around? ›

The restaurant has existed, through different owners and permutations, over 184 years and over eight locations and enjoyed a reputation as the best fine dining restaurant in New york for over six decades.


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